Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Pumpkin is a light yet highly nourishing winter vegetable, packed with essential vitamins, minerals and protective antioxidants.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Get transported to Bengal with this simple, yum meal.
There is no other vegetable that can be eaten in any shape, or at any consistency than the potato, says Vir Sanghvi.
A simple Estonian soup that's much tastier than you imagine.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Make use of Shimla mirchis in the tastiest of ways.
A rainy day recipe to keep you warm and cosy.
Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant and show you how to make lip-smacking sev puri at home!
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Move over pakodas! It's time to make way for these monsoon snacks.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
An encyclopedia to the best Durga Pujo eating.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Vijesh Modi, senior sous chef, The Deltin, Daman shares his special Navratri recipe.
You can substitute the chicken with paneer for a vegetarian kebab.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Kebabs can also be healthy, gluten-free and vegan.
Delicious street food onto your dinner table.
Powar surprised many with his steely nerves even though he was wearing country colours for the first time.
A restaurant in Bangalore is witnessing large footfalls, since the debut of their latest delicacy, a gold-plated dosa, which is priced at a whooping Rs 1,011.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Rather than pacing his living room nervously waiting to see if he was going to knock Tiger Woods off the top of the world rankings, Lee Westwood opted for a shopping trip to buy rubber gloves and mashed potato.
Vikas Mandaliya isn't just strutting the runway -- he's owning it, with a touch of humour, confidence, and just the right amount of snail mucin.
A delightful way to begin your Eid celebration.
The head of an agri science centre in Madhya Pradesh wants Indian cricket captain Virat Kohli to stop eating grilled chicken and switch over to the 'Kadaknath' chicken, rich in iron and whose meat and blood are black.
Rediff readers share their food pics.
